caotech ball mill 3000

sbm/sbm agitated ball mill type cao at main GitHub

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Home Caotech

Caotech, the Netherlands, is a manufacturer of ballmill equipment and other cocoa and chocolate related process machinery.

Caotech supplies the CAO 2000 and CAO 3000 inline. This equipment is capable of achieving capacities up to 3,500 kg/hr with a fineness of % WSR on a 75 micron screen. Recently, the company has developed the CAO 4000 ball mill, which was on display for the first time at Interpack 2008. The machine was developed for the

Caotech | | Snack Food Wholesale Bakery

The CAO B3000CHOC DUO has been developed for chocolate, compound recipes and fat crèmes containing a low fat percentage and/or a high content of milk powders. This continuous batch system can be perfectly used for these heat sensitive masses.

CAO 1000 Caotech

Products Single Ball Mills CAO 1000 CAO 2000 CAO 3000 CAO 4000 Batch Type Machines CHOCOCON 150 CHOCOCON 250 CAO B3000 CAO B3000CHOC CAO B3000CHOC DUO Continuous Lines CAO 3000 [2] INLINE CAO 3000CHOC CAO 3000 [2]CHOC INLINE CAO 4000 [2] INLINE CAO 4000 [3] INLINE CAO 4000CHOC CAO 4000 [2]CHOC INLINE CAO 4000 [3]CHOC INLINE

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Caotech: new processing solutions for cocoa and chocolate

The spectrum ranges from a small lab size ball mill type Cao B5 and the lab conche CWC 5 to the Cao B3000 batch installation and the Cao 4000 as a component in a continuous production line for both cocoa and chocolate to complete turnkey projects. ... Caotech will exhibit the Cao 4000Choc, a PG 6000 beater blade mill for the pregrinding of ...

CAO 3000 Caotech

The CAO 3000 is a lowspeed agitatedtype ball mill with a direct drive. This ball mill was developed for fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fatbased compounds. It is one of the most popular ball mills on the market, with dozens of units working worldwide in the confectionery and cocoa industries.

Applications Caotech

Caotech has extensive knowledge and experience in the production of dark, milk, white and sugarfree chocolate with ball mills. We are ready to offer proven solutions for small and medium capacities based on different types of ball mills combined with dry and wet conche systems.

Interlock For Cao B Ball Mill Refiner

Cao 1000 Ball Mill Refiner,Ballmill: Caotech ...CAO 1000 CAO 2000 CAO 3000 CAO 4000 PG 6000 CAO B2000 CAO B5 CHOCOCON CWC 5 CAO ... agitated ball mill type cao b5 customer case scale up of power consumption in agitated ball mills ...

Aelis de Dammartin ( 1139) Genealogy

circa 1084. Birthplace: DammartinenGoële, SeineetMarne, ÎledeFrance, France. Death: 1139 (5060) France. Immediate Family: Daughter of Hugues Ier de Dammartin, comte de Montdidier and Rohese de Clare. Wife of Aubry de Mello, chambrier de France, sieur de Dammartin and Lancelin de Beauvais, Comte de Dammartin.

CAO 3000[2] INLINE Caotech

The CAO 3000 [2] INLINE is a production line based on two CAO 3000 lowspeed agitated ball mills and a control system. This line is specially designed for continuous fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fatbased compounds. It is a powerful and efficient line that delivers excellent results for both cocoa and ...

Producten Archive Caotech

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

CHOCOCON 100 Caotech

The CHOCOCON 100 is a compact 3in1 laboratory batch machine. The CHOCOCON 100 is specially designed for mixing, fine grinding, and conching for making and testing of chocolate, creams, bread spreads and fat based compounds based on crystal sugar. This solid and efficient ball mill is particularly suitable for laboratories.

Bread Spreads Archives Caotech

Single Ball Mills. CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B3000CHOC; CAO B3000CHOC DUO; Continuous Lines. ... Caotech is the right partner for you. Caotech has supplied dozens of production lines for bread spreads to various companies worldwide. We have solutions for different ...

Compound ice cream coatings Archives Caotech

Caotech is your right partner if you need to produce fatbased compounds for all possible applications. We supply ball mills, fine grinding lines, complex projects and all necessary auxiliary equipment such as fat melters, pumps, feeding and dosing equipment, conching units, heat exchangers, mixers and tanks worldwide. With an extensive machine park, we are able to offer proven solutions for ...

CAO B3000 Caotech

It is a combination of a horizontal 500L mixer/conch and a vertical lowspeed ball mill based on the CAO C3000. This CAO B3000 is specially designed for mixing, fine grinding, and conching of chocolate, creams, bread spreads, and fatbased compounds. The batch capacity of the CAO B3000 is 500 kg and the time to obtain an end fineness of 2225 ...

About us Caotech

Caotech was founded in 1997 in Wormerveer, the Netherlands, near Amsterdam and close to worldleading cocoa processing factories. Since then, we are proud to say that it has consistently grown. We manufacture ball mills, beater blade mills, conching units, mixers, and filling equipment for processing cocoa, chocolate, compounds, bread ...

CAO 3000[2]CHOC INLINE Caotech

The CAO 3000 [2]CHOC INLINE is a fully automatic production line based on two CAO 3000 lowspeed agitated ball mills and a mixing/dosing unit Mini Mix. The CAO 3000 [2]CHOC INLINE is specially designed to carry out automatic (PLCcontrolled) weighing, mixing, conching, and continuous fine grinding of chocolate, creams, bread spreads, and ...

CAO 4000CHOC Caotech

The CAO 4000CHOC is a fully automatic production line based on a CAO 4000 lowspeed agitated ball mill and a mixing/dosing unit Mini Mix. The CAO 4000CHOC is specially designed to carry out automatic (PLCcontrolled) weighing, mixing, conching and continuous fine grinding of chocolate, creams, bread spreads, and fatbased compounds in automatic mode.